Food Crops

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In countries like Niger and Mauritania, the of land has changed little in the
past several centuries. Additionally, these countries’ mono-modal rainfall pattern
brings for only three months during the year. As a result, food production
doesn’t nearly meet demand.
Several agencies and organizations have their efforts to increase the
productivity of land in these countries. They have introduced new strains of seed,
improved techniques, and introduced new methods of
and soil management. With ample sunlight for and modern
irrigation techniques, sustainable farming techniques should allow farmers to
boost production in order to meet demand.
Still, crop revitalization faces an unexpected : institutional incompetence.
Where crop specialists have convinced individual farmers to old farming
techniques in place of new, they can’t readily the governmental cooperation they
need. The biggest hurdles are political corruption, incompetence, and the absence of a
marketing infrastructure.